Steamed baby cabbage with minced garlic and vermicelli

baby dishes:1 fans:a handful garlic:head chopped pepper:moderate amount cooking oil:moderate amount raw:moderate amount chives:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/c/8/yuan_9cc950256eeb9df3bfee7d198c080a48.jpg

Steamed baby cabbage with minced garlic and vermicelli

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Steamed baby cabbage with minced garlic and vermicelli

I think everyone can do this. I just want to have a sun exposure. If there is one, it can be used as a reference.

Cooking Steps

  1. Step1:Cut a baby vegetable into four part

  2. Step2:Cut up the garlic. Stir fry the garlic in an oil pan for three minutes. Let it go. Boil the sugar and water in a bowl

  3. Step3:Hot water for vermicelli. To be use

  4. Step4:Spread the vermicelli on the bottom of the plate. Put the baby dishes on top. Pour the sauce on top. Sprinkle with chopped peppers and scallions. Steam for 10 minutes in the pan. Out of the pan. Pour the hot oil on the baby dishes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed baby cabbage with minced garlic and vermicelli

Chinese food recipes

Steamed baby cabbage with minced garlic and vermicelli recipes

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