Chinese Food
Baby's supplementary diet with crispy sesame sugar
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With reference to the age of - 18 months or more, I will arrange one for you today. I can't describe its taste. It's crispy and sweet. You can feel a lot of satisfaction every time you chew. Your lips and teeth are fragrant. The raw materials are very common. It's so easy to cry. As long as it's made, it's a necessary artifact to coax big children and small children. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Food preparation for non allergic baby - 100g white sesame, 35g soft white sugar, 35g maltose and 5g butter operation time - 15min difficulty analysis - Primar
Step2:Pour the raw sesame into the pot. Stir over low heat for about 10 minutes. *Sesame must be stir fried in a small heat. Otherwise, it will be easy to paste.
Step3:Stir fry until the color is yellowish. Pour into the plate for later use. *Hear the pot Pa Pa Pa La. Smell the smell of sesame is fried.
Step4:Put butter in the nonstick pot. Let it melt slowly. *Butter can be taken out of the refrigerator and used directly. Animal salt free butter should be used for babies. It is not recommended to replace it with edible oil here
Step5:Melted butter. Add sugar and maltose. *Those without maltose can also be replaced with honey or whole sugar. But maltose has viscosity. It can make the candy more soft and delicious. And it can reduce the sweetness.
Step6:Boil the sugar over low heat. Wait until the sugar melts completely. *Make sure you boil sugar on a low heat. In this process, we must use a silica gel shovel to stir constantly to avoid the paste pot.
Step7:Heat until the sugar dissolves into a liquid without particles. The color becomes uniform amber. *Look at the state and color of my picture. Syrup is the key to this recipe.
Step8:Then pour the cooked sesame back into the pot. Quickly stir with a scraper. Wrap the syrup and sesame together. Mix well.
Step9:Stir fry the syrup and black sesame. Wrap the sesame and syrup together as much as possible. Turn them into sesame balls.
Step10:Pour the fried sesame sugar out of the pot. Then roll it thin with a rolling pin. *The speed of this step must be fast. Because the sugar solidifies very fast. If the action is slow, it is difficult to roll thin. *You can apply some oil on the chopping board and rolling pin to prevent sticking.
Step11:Finally, cut it into the size your baby wants. *Sesame sugar must be hot. Otherwise, it will be chopped when it is cold. We must pay attention to this.
Step12:Take a bite. The more you chew, the more fragrant it is. It's fragrant to the bone. Such a healthy snack. My baby can eat 100 times more safely.
Cooking tips:Junjun's little tip - * when you give your baby food, you should not only pay attention to the control of the quantity, but also let your baby drink a few mouthfuls of clear water to rinse after eating each time. It's also important to keep your mouth clean and healthy. If you need to, you can talk about my skills in making dishes in auxiliary food group.
