Chinese Food

Cooking Steps

1. 

   Step1:Boil the jujube with water. When the water temperature drops to the temperature that is not hot, you can take it out. Peel off the skin of the jujub

2. 

   Step2:Peeled jujube. Cored. Put in blende

3. 

   Step3:Peeled and cored red jujube meat with proper amount of wate

4. 

   Step4:Churn to mu

5. 

   Step5:Split frozen for foo