Chinese Food
Baby's meat floss
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It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.
Cooking ingredients
Cooking Steps
Step1:Rinse pork loin. Cut into 2cm cubes. Blanch with water. Add some cooking wine while blanching.
Step2:After blanching, take out and wait for standby. Cut the ginger slices. Put the scallion into the pressure cooker. At the same time, add the fragrant leaves, seasoning, soy sauce, ice sugar and blanched meat. Select the gear of chicken and duck meat.
Step3:After pressing, take out the meat, air it and put it into a fresh-keeping bag. Use a rolling pin to roll it to pieces.
Step4:After rolling it out, put it into the wok and stir it over low heat. Add a few drops of sesame oil in the process of stir fry. Stir fry it to dry and change color. It's for the baby. So I beat it with a cooking stick after stir fry.
Step5:OK. You can save it for the baby..
Cooking tips:If the meat is rolled to pieces, there is no need to reprocess the cooking stick in the end. Because it's the baby's food, there is no salt. Soy sauce is also limited. A few drops of sesame oil are put into the process of stir frying to prevent the baby from getting angry. There are skills in making delicious dishes.
