Chinese Food
Steamed baby eggplant and dragon with meat sauce
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Referring to the age of 12 months or more, the main coffee of the baby who is not allergic to food materials today is eggplant. There are too many eggplant practices. Braised eggplant, fried eggplant with soy sauce, braised eggplant. But you just listen to these names. It's not suitable for babies. I recommend the most suitable way to eat in summer - steamed eggplant dragon. It's convenient and convenient to do. It can not only keep the original taste of the food, but also lock more nutrients in the food. The baby can't get angry after eating. Full marks for health. The color is rich, the modelling is chic. Absolutely attracts the eye. Attractive. And with the help of two chopsticks, it's not hard to make a shape. It doesn't need a deep knife. After steaming, only the fragrance can't smell the taste of eggplant. Even if you don't like the taste of eggplant, you won't resist it. The refreshing taste will instantly open your baby's appetite. A proper meal is a god dish. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share baby's complementary food system
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g pork filling, 3G shallot, 3G ginger slice, one eggplant, 25g potato, 10g celery, 10g starch cooking time - 25min difficulty analysis - Primar
Step2:Add minced onion, ginger slices, corn oil, soy sauce and salt to the meat filling. The amount of seasoning can be adjusted according to the baby's age and taste. Adults can put more materials.
Step3:Mix the mince and seasoning. Marinate for 15 minutes.
Step4:Put the celery in the boiling water pot and blanch it.
Step5:Drain the celery and dice the potatoes.
Step6:Pick out the ginger slices in the meat filling. Add the diced potatoes and celery.
Step7:Mix all the ingredients with chopsticks.
Step8:Cut the eggplant into two parts.
Step9:Two chopsticks are placed in parallel with a piece of eggplant. It's like a railway track. Eggplant lies in the middle.
Step10:Press the eggplant gently with your left hand. Cut the thin and even slices. With the help of chopsticks, the depth of eggplant cutting can be mastered well. It will not be cut or too shallow.
Step11:Put dry corn starch on both sides of each eggplant. It's easier to stick the meat. It won't fall out during the steaming process.
Step12:Spread the minced meat evenly between each piece of eggplant. If you think chopsticks are inconvenient, you can clean your hands and start directly. It's more simple and rough.
Step13:Make the remaining eggplant in turn. Put it in the plate. At this time, the eggplant becomes a little natural bending due to the filling of minced meat.
Step14:Put the plate in the steamer. Cover it. Steam for 15 minutes. Wait until all the ingredients are done, and then you can get out of the pot.
Step15:Take it out after steaming. Take one mouthful. It's soft and tender. You don't need to chew it. Even if you don't like eggplant, you won't resist it. And you really need to prepare more rice.
Cooking tips:Junjun tips -1. the amount of seasoning can be adjusted according to the baby's age and taste. Adults can put more materials. 2. With the help of chopsticks, the depth of eggplant cutting can be mastered well without cutting or too shallow. 3. If you think chopsticks are inconvenient, you can wash your hands and start directly. It's more simple and rough. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.
