Cooking Steps

1. 

   Step1:Chop ginger. Add minced mea

2. 

   Step2:Chopped garli

3. 

   Step3:Put the garlic, ginger, minced meat, salt, monosodium glutamate, soy sauce and fried fish oil into the basin. Stir well

4. 

   Step4:Steamed vermicell

5. 

   Step5:Split the stir in half. Put half (2 jin) of steamed dough in the fillin

6. 

   Step6:Mix the filling and the vermicelli by han

7. 

   Step7:Put the other half of the stuffing and the vermicelli in the pot. Put the lid on it and it will be stuffy

8. 

   Step8:Put the sauce in a bowl. Half (2 jin) is in the same proportion as the vermicell

9. 

   Step9:Mix the vermicelli and stuffing evenly by han

10. 

    Step10:If the filling feels hard, put in a little water properl

11. 

    Step11:Put a large pot of cold water on the steamer. Steam with fir

12. 

    Step12:Put the mixed stuffing on the grate. Put a wet rag of the same size on the grate. The thickness is even. Put half of the stuffing in a grate.

13. 

    Step13:Save the stuffing on the grate by hand. Put some holes in it. It's steaming well

14. 

    Step14:Put the other half of the filling into the pot and start steamin

15. 

    Step15:Steam on the fire. Turn down the fire a little after the gas. Steam for another half an hour.

16. 

    Step16:The same way. After the half is steamed, mix the other half of the stuffing and put it on two grates evenly. Repeat the above steps and steam in the pot.

17. 

    Step17:Out of the pot. Cool for a while. Turn it over.

18. 

    Step18:When the finished product is cool, cut it into pieces.