Chinese Food
Pattern steamed bread
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I always want to steam a big white and fat steamed bread like my mother. But it's not as good as I wish. Last time I just wrapped a bean paste bag, but the noodles didn't open. It's sad to think about it. This time I did it again. Wait, wait, wait. It's really hard to make noodles in the winter in the north. It's also an hour and a half before the radiator. Is there less yeast? Is the water too hot? Or is there not enough time? I can't live with myself when I make a steamed bread.
Cooking ingredients
Cooking Steps
Step1:White is ordinary white. Brown is with chocolate powder. Guess what's yellow? It's not pumpkin. It's carrot. What about?
Step2:It's really hard to roll the embroidered ball steamed bread. I tried it three or four times. I chose a similar one. Ha ha. This is a hedgehog. I like it. How lovely and woody is it? The eyes are chocolate beans. They have brown sugar in them. They must be very sweet. Steam the carrot slices in the pot. Then use the juicer to make mud. Add flour and baking powder. Let's try.
Cooking tips:The flour must spread. This is the key. There are skills in making delicious dishes.
