Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Knead the flour with yeast water. Fermentation in a warm place for more than one hour. Like this. Fingers do not bounce when inserted. Then rub out the bubbles. Go to the second ste
Step2:Put on the steamer. Ferment again for 15 minutes.
Step3:Rendering
Cooking tips:There are skills in making delicious dishes.
