Chinese Food
Steamed bread
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When I was a child, the Kang often had a basin covered with body hair for one night. In the morning, I would eat steamed bread. It's so happy.
Cooking ingredients
Cooking Steps
Step1:A jin of common flour. First pour in the yeast water. Stir with chopsticks and then pour in warm water in several times. Stir into strips.
Step2:Knead the dough by hand. Add water when it's dry. Add flour when it's thin. Add less each time. Don't dry it for a while and add up when it's thin.
Step3:After kneading the face, cover it with a damp cloth and let it ferment in the hot place. (the skin of the cover will be dry, so I'd better use a damp cloth.) wait for 12 hours.
Step4:In 2 hours. Good result
Step5:Spread a little flour on the panel and knead it (forgot to take a picture). Knead it until there is no honeycomb like eye on the cutting surface. But knead it for a while. Don't be lazy. Then knead the long strip. Knead the section itself into a circle or a straight one. (there is a circle and a long one in the picture. You don't mind if you have limited experience
Step6:Pour more water into the steamer (not too much. I pour too much. As a result, the water in the steamer will be empty
Cooking tips:It's very skillful to pour a little warm water into the yeast powder to cook.
