Cooking Steps

1. 

   Step1:Butter softened at room temperature. Beat with sugar powde

2. 

   Step2:Add egg yolk twice and beat evenly. Sift in low gluten flour, corn starch, baking powder and milk powder. Mix evenly with a scraper and refrigerate in a fresh-keeping bag for 30 minutes

3. 

   Step3:Preheat the oven at 160 degrees. First rub the dough into long strips and then into small circles. The size is slightly larger than that of soybeans

4. 

   Step4:Put it into the middle layer of the oven after rubbing. Bake for 10 minutes on the upper and lower fir

5. 

   Step5:I'll watch it for the last few minutes. It's almost enough to color it. Take it out and put it on the cooling rack to air and then you can eat it

6. 

   Step6:When it's completely cold, it can be stored in a box. Take it as you like. Heh