Cooking Steps

1. 

   Step1:Yeast powder, white sugar (according to personal taste, I put 6 spoons) open with water. Stir evenly.

2. 

   Step2:Put the evenly split yeast powder into the flour. Add some water and knead it into a dough.

3. 

   Step3:Cover the dough with plastic film and let it fully open. Waiting for 2 hours

4. 

   Step4:Two hours later, the dough has doubled. Divide by proportion. The proportion is 1 / 4, 1 / 4 and 2 / 4.

5. 

   Step5:After the dough is divided, add proper amount of food pigment into two small flour balls of 1 / 4. Knead and mix them into one part of red and one part of green. (in addition - some parents say that they seldom eat pigment. Here I'd like to recommend a way to replace the pigment (for example - green uses spinach. Put the spinach in the pot and boil it well. Then take up the spinach. Leave the green spinach juice to mix the noodles. The color of the noodles is green. Pink uses amaranth. The same amaranth is put into the pot and cooked well. Take up the amaranth. The remaining pink amaranth juice can be used to mix the noodles. The color of the noodles is pink. So it's quite simple. Foodies can also try this method.)

6. 

   Step6:Roll the divided dough into thin strips. As shown in the figure

7. 

   Step7:Take out a red, a green and two primary colors and weave them into an embroidered ball. As shown in the figure

8. 

   Step8:After making the steamed bread, put it into the plate. Prepare for secondary fermentation.

9. 

   Step9:Cover with plastic wrap. Wait 30 minutes.

10. 

    Step10:The steamed bread of the second fermentation is obviously fuller. Steam it with cadmium water for 25 minutes. Turn off the heat and wait for 5 minutes before boiling.

11. 

    Step11:After 5 minutes of boiling. Look. Steamed color steamed bread. Only plump and full, crisp color. The appetite suddenly increased. yes or no? ^_