Chinese Food
Old steamed bread
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A year ago, when I made noodles, I left a piece of noodles bigger than my fist. Then I threw it to the window. Then it started two days later. So in order not to waste it, I planned to make an old steamed bread. This is my first time. I didn't think it was delicious.
Cooking ingredients
Cooking Steps
Step1:Mianyinzi. Look at this hair. I'm sorry if it doesn't steam.
Step2:Such a common small job. Three bowls of noodles with a guide. Warm water and doug
Step3:Look, it's a kind of dough. It can be soft, but it can't be too thin. Then it's put in a warm place. Let it ferment slowly. It will take about four hours. Adjust the time according to the situation of sleepiness. When the dough is about twice the size, it's OK. Don't be afraid to stick. I used about half a bowl of flour to knead. Not too much. As long as it's not too sticky.
Step4:Shape and knead. Put it in the pot for another 10 to 20 minutes. Because the face is soft. If you move it again, it will affect the shape. So it's better to put it directly on the steamer.
Step5:Cold water on the pot. Heat it up. Change to medium and small fire. As long as steam comes out. Steam for another 15 minutes. Turn off the fire and wait for two or three minutes to start the pot. Look. It's out of the pot. I can't help taking a bite. In a flash, it's the one I took a bite of. And I only ate half of it. We can see how good the taste is.
Cooking tips:There are skills in making delicious dishes.
