Chinese Food
Steamed bread with whole wheat flour
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It's salty. Solid. Fragrant.
Cooking ingredients
Cooking Steps
Step1:Half of the flour and whole wheat flour. Mix the yeast salt with water. Pour the flour into floccules.
Step2:Knead into dough.
Step3:Let's ferment for an hour and a half to two hours.
Step4:Then knead the place with the most meat in your hand for about ten minutes. Wake up another 15 minutes or so.
Step5:Take out the dough, knead the long strips, and cut into dough of the same size.
Step6:Hold the dough in one hand on the kneading pad. Knead it into a circle. Can brush some oil in advance in the steamer. Put the dough into the pot and wake up for about 10 minutes. Steam for 20 minutes. Just another three or five minutes.
Step7:It's very solid. But it also tastes delicious.
Cooking tips:Because of the whole wheat flour, I knead for a long time. After steaming, don't start the pot in a hurry. It's stuffy. There are skills in making delicious dishes.
