Chinese Food
Pattern steamed bread
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This is the pasta finished with my curious baby.
Cooking ingredients
Cooking Steps
Step1:Flour, oil, sugar and yeast powder boiled with warm wate
Step2:Baby come up to help. Mix the above ingredients. Slowly pour in yeast wate
Step3:The baby continues to help me. Stir the flour into floccule
Step4:Three light
Step5:Cover with plastic wrap and ferment for half an hour (we have heating at home
Step6:Finger press. Soft and retractable, indicating good hair. Next take out the exhaust (very important. Physical work
Step7:Knead into noodles of equal thickness and length. Enter fancy pastry makin
Step8:Take a chopstick and press the surface dow
Step9:Hold both ends. After a little finishing, pull out the chopsticks
Step10:Finger first, then toothpick. Press out rabbit's ears and mouth. Decorate eyes with grape
Step11:Steam over medium heat for 20 minutes after 15 minutes. Stew for another 3 minutes after steaming. Open the lid and take out. Can you tell which is made by baby? Next, more faces are used for other pattern
Step12:Little flower rol
Step13:Blooming white steamed brea
Step14:300g flour. Let's take a picture
Cooking tips:Yeast must be boiled with warm water. It is best to see small blisters on it. It shows that the activity of bacteria is good. It's very important for the dough to take out the exhaust gas. Knead more. It's also very important to put the second hair in the pot after the pattern is made. Another way is to minimize the fire. It's good to slowly heat it to speed up the second hair effect and cook delicious dishes.
