Chinese Food

Cooking Steps

1. 

   Step1:This time, it's a fermentation. So we can make steamed bread billets directly after mixing the dough (mixing the dough with sugar, adding yeast to mix it up, mixing it into flour to form floccules, and then kneading the dough. Then kneading the dough to form long round strips

2. 

   Step2:Then cut into equal amount of small noodles. Round them u

3. 

   Step3:Make one end small and round. Stick the small end in one by one. It's easier to stick when you apply some water on the bonding part

4. 

   Step4:Six petals are made by gluing them togethe

5. 

   Step5:Take another small dough and rub it into thin strip

6. 

   Step6:Roll in from one end. Make a flower hear

7. 

   Step7:Put the rolled flower heart in the middle of the flowe

8. 

   Step8:Use a scraper or toothpick to press out 2-3 gravure prints on the petals. A steamed bread like a flower is ready

9. 

   Step9:After the steamed bread is fermented, brush a layer of oil on the steaming grid. Put it in. Turn on the medium heat. Wait for the steamer to steam for 15 minutes, and then simmer for 5 minutes to open the cover. When opening the cover, pay attention not to let the water vapor drop on the surface of the steamed bread. It will affect the appearance

10. 

    Step10:Finished product drawing

11. 

    Step11:Figure