Chinese Food
Steamed bread
(70245 views)
When I was a mother, I wanted to make delicious food for my baby every time. But I couldn't do anything. I failed every time. Fortunately, the noodles were fermented successfully. The steamed bread was delicious.
Cooking ingredients
Cooking Steps
Step1:What I have done is not weighed. It is all estimated. First, melt the yeast powder with warm water. Let it stand for 5 minute
Step2:Put the flour into the basin. Pour in the yeast solution. Mix it up. The steamed bread and noodles should be hard. Wrap them up with plastic wrap. Wake up to twice the size. Use your hand to make a hole without rebounding
Step3:After making the noodles, knead the noodles again to exhaust the air. Then start making the steamed bread. After making the noodles, cover them with cloth and wake up for 10 minutes. Then steam them in the pot. Open the pot for 15 minutes. Turn off the fire. Open the lid in 5 minutes. It's OK
Cooking tips:There are skills in cooking.
