Cooking Steps

1. 

   Step1:Start mixing the flour. Soak the yeast powder in the warm water of about 30 degrees and pour in the right amount of flour. You can also use the chef's machine and the flour. Remember not to have too much water. Don't be too soft.

2. 

   Step2:It's done. Soon. Ferment in the warm place

3. 

   Step3:It will not come out with flour when you put your fingers in it. The dough will not rebound or slightly rebound. It should be twice as big.

4. 

   Step4:All honeycomb

5. 

   Step5:Start kneading

6. 

   Step6:You can knead it until it's cut without honeycomb. My daughter says it's individual.

7. 

   Step7:Divide it into small Jizi and knead it into smooth dough. With your right hand, knead it back on the chopping board. Knead it into smooth dough. The other one is used by me to wrap the bun.

8. 

   Step8:Knead it and put it in the pot for the second fermentation for about 30 minute

9. 

   Step9:Put a clean cloth under the pot cover to prevent water dripping on the steamed bread so as not to affect its smooth appearance.

10. 

    Step10:This is a steamed bun

11. 

    Step11:Steame

12. 

    Step12:Very sof

13. 

    Step13:Try it quickly.