Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Pour all the materials together and knead them by hand until they are three smooth. Then use a driving stick to drive the length. Then roll them up. Cut them with a knife. Ferment for 40 minutes. Then boil them with water and steam for 20 minutes.
Cooking tips:Don't leave the water all at once. Keep some. Not enough. There are skills in making delicious dishes.
