Cooking Steps

1. 

   Step1:Pour water, pueraria powder and sugar into the po

2. 

   Step2:Turn on the small fire and keep stirring until it becomes the transparent and viscous paste as shown in the figure. Turn off the fir

3. 

   Step3:In a container with water, first pour 2 into it. Divide the red bean paste into 10 equal parts and knead them into balls. Put 20g into each bowl

4. 

   Step4:Pour another 2 over the top of 3. Fill the bowl with water. Then shake it slightly to fill in the unfilled hole. Let it cool down (pour cold water into the plate. Speed up cooling

5. 

   Step5:When it's cooled down, you can easily demould it by pouring a little water into the bowl. Buckle it in the small plate. It's finished