Chinese Food
Old steamed bread
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Today, Ding Dang's mother taught you to make an old steamed bread. She fermented a small part of flour in advance, then added flour to make steamed bread. The steamed bread made by this way is more soft.
Cooking ingredients
Cooking Steps
Step1:Mix the materials of yeast head in advance and refrigerate for more than 13 hours (no more than 72 hours).
Step2:The leavened head is mixed with the material of the main dough.
Step3:Hold them together.
Step4:Knead into smooth dough. Seal and ferment.
Step5:Take it out at twice the size.
Step6:Add some flour and rub it into long strips.
Step7:Take out the small dosage.
Step8:Round.
Step9:Cold water on the pot. Cover the pot and wake up twice as big.
Step10:About 15 minutes after medium fire.
Cooking tips:There are skills in making delicious dishes.
