Cooking Steps

1. 

   Step1:1. Add water to yeast, turn white sugar into water, pour into flour, mix well and put for 2 hour

2. 

   Step2:2. Knead the fermented dough into a bright dough and make it into the shape you lik

3. 

   Step3:3. Drain the water from the steamer. Put the steamed bread germ into the steamer and wake up for another 15-20 minutes

4. 

   Step4:4. Steam over high heat for 20 minutes. Wait about 5 minutes after turning off the heat and uncover the lid. It's don