Chinese Food
Steamed bread
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It's made in the morning. It's very fast and delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread 1.5cm A thick piec
Step2:Break up the eggs. Put 2 grams of salt and 1.5 powder on the
Step3:Dip the front and back sides of the steamed bread into the egg liquid. Soak for 23 seconds
Step4:Brush oil in the pan. Fry the steamed bread in the pan. One side is scorched yellow and the other is on the opposite side. When both sides are burnt yellow, fry them on the front and the back. Make sure that the egg liquid sucked in the steamed bread is well don
Step5:Then take it out and eat i
Cooking tips:1. It's better to use the kind of square steamed bread that is cut with a knife. That kind of steamed bread is more compact. 2. It's better to use a flat pan. It's better to brush a layer of oil on it. This way, you will eat less oil. 3. If the egg liquid is absorbed enough, you can fry it on both sides and then pour it again. There are skills to make the egg liquid inside cooked thoroughly and delicious.
