Cooking Steps

1. 

   Step1:Add warm water and sugar to the toaster.

2. 

   Step2:Add in the flour with medium gluten.

3. 

   Step3:Put yeast on the top of the flour

4. 

   Step4:The bread machine starts the kneading procedure. Knead for 30 minutes. In the middle of the kneading process, you can use a scraper to poke down the dough stick on the wall of the bread barrel and continue kneading.

5. 

   Step5:Start the fermentation procedure after kneading. Ferment for 1 hour to 1 hour and 30 minutes.

6. 

   Step6:Take it out after fermentation. Press it by hand to exhaust. Cut the dough with a knife without too many honeycomb, but there are still some. It's OK.

7. 

   Step7:Try to make the shape of steamed bread in the picture.

8. 

   Step8:Let it stand for 15 minutes.

9. 

   Step9:Spread a layer of gauze or oil on the bottom of the steamer to prevent sticking. Steam for 18 minutes in high heat.