Cooking Steps

1. 

   Step1:Put water and eggs in the bread barrel and mix. Add sugar and yeast and mix well. Let stand for 5 minutes.

2. 

   Step2:Add the flour. Stir with chopsticks. Speed up the mixing of materials. Put in the bread maker and press the custom and flour for 30 minutes. Pull out a small piece after the program is finished to see if you can pull out the film. If you can't press the and flour program again, until the dough that can pull out the film is rubbed

3. 

   Step3:After the dough is kneaded, it is fermented directly in the bread barrel. No heating is needed. The steamed bread made by normal temperature fermentation is more delicious. About 1.52 hour

4. 

   Step4:The dough is 2.5 times as big as the hair. You can insert the dough with your fingers. If there is no rebound, it will be proved that the fermentation has been completed. Then pull out the dough to exhaust. You must completely squeeze out the air to make a beautiful steamed bread. After the exhaust is completed, put it aside and relax for 10 minutes

5. 

   Step5:Divide the dough into 68 equal parts. Round it. Put it into a steamer filled with water. Carry out secondary fermentation. If the weather is cold, the water can be heated slightly to speed up the dough fermentation

6. 

   Step6:When the steamed bread is 1.5 times larger, open fire. Steam for about 20 minutes. It depends on the size of the steamed bread. Do not start the pot immediately after steaming. If it is stuffy for about 5 minutes, open it again. Otherwise, the steamed bread will collapse