Steamed bread

yeast:5g water:moderate amount medium gluten flour (ordinary flour):500g https://cp1.douguo.com/upload/caiku/5/e/e/yuan_5eeb1b297617771638aa93a343ef53be.jpg

Steamed bread

(113809 views)
Steamed bread

I love making pasta with the bread machine, because I don't need hands and noodles.

Cooking Steps

  1. Step1:Flour. Yeast powder. Put it in the toaster. Add the water slowly. Mix it with chopsticks. Then press the and face keys. After making up the noodles, leave him in the toaster to ferment. Take the dough out in an hour. Rejoin the face. Then divide it into the size you like. After that. Slowly one by one and blend to smooth. Put it on the steamer. Waiting for it to ferment. You can steam the steamed bread for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

You may also like

Reviews


Add Review