Chinese Food
Steamed bread with yellow and white noodles
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Cooking ingredients
Cooking Steps
Step1:The yeast is boiled in warm water. It is then used to mix the flour. Knead it until it reaches the hand light basin, and then put it into the room where the temperature is as high as possible to fermen
Step2:To be fermented to 1 to 2 times the size. The section is honeycomb. Start kneading. Knead until the honeycomb disappears. Then cut into segments. Make it as you want.
Step3:Steam in cold water for about 25 minute
Cooking tips:I made it very small, so it took 23 minutes for the 1600W induction cooker. Besides, the fermentation was not very good. The first time I had some skills in making dishes by hand.
