Cooking Steps

1. 

   Step1:Spinach juic

2. 

   Step2:Spinach juice, sugar, flour and yeast live into dough. Twice as big in warm plac

3. 

   Step3:Exhaust and knead into smooth doug

4. 

   Step4:It's like cutting dumplings. Then it's made into strips

5. 

   Step5:Cut the pattern with a knife and clip it with a pair of chopstick

6. 

   Step6:Cut your feet with scissors at the botto

7. 

   Step7:Eyes and tail can be made at both ends. Eyes can be made of red beans. Twice as big as waking up again. Boil in cold water, steam in high heat for 20 minutes and simmer for 5 minutes

8. 

   Step8:Finished produc