Chinese Food

Cooking Steps

1. 

   Step1:Peel, wash, boil and air dry raw chestnut

2. 

   Step2:Batter with a mixing stic

3. 

   Step3:The yeast powder is boiled and added together with flour to form dough and wait for fermentatio

4. 

   Step4:Steam in a cold water pan for 20 minutes, turn off the heat. Open the lid after 3 minute