Chinese Food
Steamed bread with white flour.
(164041 views)
Cooking ingredients
Cooking Steps
Step1:First, prepare flour, sugar and yeast.
Step2:Then pour the yeast and sugar into the flour.
Step3:Use boiling water to make flocs.
Step4:Drop a few drops of cooking oil. Then knead it into dough.
Step5:Put the dough into a bowl, cover with plastic wrap and let it ferment in a warm place for two hours.
Step6:Take out and rub the wake up face. Divide it into four equal parts of small dosage forms. Pull a long strip and cut it into several small dosage forms.
Step7:Put it in a steamer for a second fermentation. After fermentation, put on the pot in cold water for 15 minutes. Keep it stuffy for another 15 minutes and then open the lid.
Step8:You can make delicious and soft steamed bread. Pay attention to me if you like.
Step9:I wish you success.
Cooking tips:Remember to steam it in cold water. It will be more weak. It must be fermented in a warm place. Otherwise, it can't be fermented. Must carry on the second fermentation. Otherwise the steamed bun will be a little hard. There are skills in making delicious dishes.
