Cooking Steps

1. 

   Step1:Soak the dried dates in warm water for two hours. Wash them, remove the core and chop the

2. 

   Step2:Put the chopped jujube into a basin. Add flour, yeast, sugar, warm water and noodles

3. 

   Step3:Ferment for about two hours (I put it next to the heating

4. 

   Step4:Knead the dough to get rid of bubbles. Make it into steamed bread. Second fermentatio

5. 

   Step5:Cold water into the pot. When the country starts, turn off the fire for 20 minutes and simmer for 5 minutes