Cooking Steps

1. 

   Step1:It's simple. Three bowls of flour and three bags of yeast powder are mixed evenly with water. They can be kneaded into a wet and soft dough or a thick paste. They can't be too dry or too wet. Put it in a warm place. In the north, it can ferment in less than an hour because of the warm weather. In the south, I am not sure. Three bags of yeast powder is very fast. If you put two bags of yeast powder for a long time. The second step is to mix a bowl of flour into the fermented dough. Knead into a smooth, non stick dough. The third step is to divide the big dough into small ones and knead them into steamed bread. Note that the dough is not too big. If we eat three fifths of the finished steamed bread, it will swell when steamed. The fourth step is to put the kneaded steamed bread in a warm place, cover it with cloth, and let it stand for 15 to 20 minutes. Wait for him to wake up. One way to see if the dough wakes up is to pick it up and weigh it. If the weight is much lighter than the beginning, that's OK. You can steam in the pot. The electric cooker will be faster. Wait 15 minutes for the water to boil. It takes 20 minutes after water is boiled to use liquefied gas. Then you can get out of the pot. Notice ~ ~ when kneading the steamed bread dough, it will be better to knead it for a while. It can also be made into sugar triangle, flower roll and so on.

2. 

   Step2:Variou

3. 

   Step3:Break it. Deliciou