Cooking Steps

1. 

   Step1:Soften butter. Put warm water, yeast powder and butter in the basin once. Stir evenly. Then put flour, stir and knead into a smooth ball. Cover it. Put it in another large pot. Put warm water in it. The temperature is not higher than 40 degrees. Let it ferment.

2. 

   Step2:In two hours, you can knead

3. 

   Step3:Knead the dough well. First, knead it into long strips. Then cut it into dosage pieces with a knife. Knead each dosage piece into a circle. It can be steamed in a steamer. I boil the water first, and then put the germ in it

4. 

   Step4:Steam in the cage for 10 minutes at last. Sorry. All the pictures have been deleted

5. 

   Step5:Fortunately, there are still two steamed buns left today. So, I slice the cold steamed buns and wash them under the tap. This way, I won't eat too much oil. Then I put them in the hot oil pan and fry them in a small heat. Put a little salt in the oil pan and fry until both sides are golden.