Chinese Food
Steamed bread with noodles
(137626 views)I like to eat alkaline bread. It's just more troublesome than yeast bread.
Cooking ingredients
Cooking Steps
Step1:Add 2G alkaline flour to 100g flour, add 60g warm water (2535 ℃), and form a smooth and soft dough. Cover with plastic wrap and ferment at room temperature or refrigerator (about 12 days).
Step2:The fermented noodles are bulky and have many pores. It can be fermented in a warm place in winter. It is suggested to put it in the refrigerator in summer.
Step3:After fermentation, put in some warm water (2535 ℃) and let it stand for a while and then pour it out.
Step4:Add about 40g of warm water. Soften the fermented noodles for use.
Step5:Add softened fermented flour to 400g flour. Add about 130g warm water and make a smooth dough. It does not need to be too hard (the water amount is adjusted according to the water absorption of flour).
Step6:Cover with dough. Ferment in a warm place to twice the size (about 25 hours).
Step7:Knead 3G alkali noodles into the fermented dough. Remember to knead it evenly. Knead and wake up for about 30 minutes.
Step8:Knead the dough into a round dough. Put it in the steamer and continue to wake up for 20 minutes.
Step9:Put cold water in the pot. Boil the water in high heat. Steam over medium heat for about 25 minutes. Turn off the heat for 3 minutes and then uncover.
Cooking tips:1. The water consumption shall be adjusted according to the water absorption of flour. 2. After the noodles are mixed, a piece of fermented noodles can be left for the next time. Put it in the refrigerator for cold storage. The next time you use it, soak it in warm water and pour out the acid water. Then add water to soften it. 3. Soda noodles are the baking soda bought by the supermarket. There are skills in making delicious dishes.
