Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Knead for 15 minutes in No. 8 bread machine. Ferment for 1 hour in No. 10 bread machine. Take out the cut dough and knead until there is no bubble. Put it in the pot. Wake up the dough with warm water for 20 to 30 minutes and steam for 30 minutes. The whole process lasts for 3 hour
Cooking tips:There are skills in making delicious dishes.
