Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. It is mixed with flour and sugar to form a smooth dough. Cover the plastic film and ferment it to about twice the size. Dip your fingers in dry flour and insert it into the dough hole without shrinking.

2. 

   Step2:Fermented dough. There are obvious holes in the inner tissue of the dough

3. 

   Step3:Take out the dough and use your hands to knead it repeatedly on the dry powder sprinkled panel to exhaust the air. Keep kneading and pressing. After kneading, cut a knife and cut the surface without air holes. In this way, the steamed bread will be smooth.

4. 

   Step4:Take a small amount of dough and mix it with black sesame powder or bamboo charcoal powder. I use black sesame powder. If I use bamboo charcoal powder, put it less.

5. 

   Step5:The white flour is divided into small dough of about 50g. Knead.

6. 

   Step6:Black dough knead two little balls to make panda's ears.

7. 

   Step7:Make another 2 drops of dough. Stick to the panda's eyes with water.

8. 

   Step8:Do the same for all pandas.

9. 

   Step9:The white dough rubs a small ball and flattens it. It sticks to the panda's eyes.

10. 

    Step10:The black dough rubs the ball the size of the red bean to make the panda's mouth.

11. 

    Step11:Wake up at room temperature until the dough is full.

12. 

    Step12:Steam in cold water for 18 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc