Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Succes
Cooking tips:Add the yeast to 35 ℃ warm water, add the flour and ferment for 10 minutes to make bubbles, add the flour, sugar and milk, knead until the dough is smooth, wake up for 30 minutes, send it to twice the size, squeeze out the air, knead and shape for 10 minutes, steam for 12 minutes, and leave the pot for cooking for 2 minutes.
