Chinese Food
Fried bread
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After walking in Nanluoguxiang, a family choked on steamed bread in the northeast across the road. 1.2 one. It was very thick. In the past, there was a long line. It happened to be the wrong place to cook. Not many people lined up to buy some.
Cooking ingredients
Cooking Steps
Step1:I bought six. I was going to buy one. Looking at the people in the front line, I bought a big bag. The back said how many. As the people in the South who don't eat pasta, six are the limit.
Step2:Prepare a steamed brea
Step3:Just slic
Step4:Prepare a soup bowl. Put some flour. Beat an egg and pour some water into it. Stir it into the batter. Roll the slices of steamed bread and fry them in the pot. Put a little heat and oil in it. Fry until golden brown and remove.
Step5:Blas
Step6:What I want to say is that this bread doesn't absorb oil. It's very porcelain solid
Step7:Detail
Step8:It's done. It's chewy. It's delicious. And the smell. I thought it would be tasteless without salt.
Step9:It's a pity to lose the rest of the batter. Wash and chop celery in refrigerator and put it into batter. Pour salt and white pepper into batter. I like spicy. Add some pepper into batter. Stir well and pour into pot. Spread into cake. Two sides of golden yellow can be eate
Step10:You don't need to fry it too old. It's tender. It's delicious.
Cooking tips:For the first time. There is a saying in the restaurant that the main food is gold and silver steamed bread. The fried golden steamed bread is called gold steamed bread. The normal sliced steamed bread is called silver steamed bread. Prepare a plate of condensed milk and dip it into it. There are skills in making delicious dishes.
