Chinese Food
White steamed bread
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Because of pneumonia, our holiday has become so long and tasteless. If we have nothing to do, we'll have a night snack. We wanted to be the Chinese zodiac. As a result, many animals can't do it. Just make do with it.
Cooking ingredients
Cooking Steps
Step1:In fact, I didn't weigh it this time. I put it about half a bowl of warm water first and add yeast. Mix it evenly. Add it (flour and sugar Mix) and stir it into floccules. Add it slowly if the water is not enough. Knead it into dough. It's not sticky. I'm a little bit hard this tim
Step2:After kneading and putting in the oven, ferment for an hour. Wrap some flour in your fingers and poke the dough to see if it doesn't retract. If it doesn't retract, the fermentation will succeed
Step3:Take out the dough. Exhaust the air. Exhaust the air. Knead it into strips. Cut into pieces. Put the second fermentation (about half an hour) in hot water and steam it on the pot
Cooking tips:There are skills in making delicious dishes.
