Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Yeast [ingredients preparation] 500g of whole wheat flour, 10g of angel mother, 5g of white sugar, and [cooking method] steaming [taste] soft and delicious [procedure] 500g of flour into the plate. Angel mother is heated and hydrated, 5g of white sugar is added, and then the leaved mother is added into the flour and kneaded until it is kneaded and then fermented for 30-60min [production time] for several hours [standard] Standby time] 30 minute
Step2:There are instructions on the back of the bag. You can refer to the
Step3:Pour 10 grams of angel mother into warm water and stir evenl
Step4:Put 500g flour into the plate and add 5g suga
Step5:Mix the sugar wel
Step6:Pour in yeast wate
Step7:Then add in the flour. Knead while addin
Step8:The flour should be smooth and not too soft. It's hot. It doesn't matter if it's a little hard
Step9:Then cover the pot and let the flour ferment for about 30-60 minutes
Step10:The flour is fermented. It's full of beehives
Step11:And then cut it into small doses with a knif
Step12:Then take out the noodles and knead them on the kitchen board until the emptiness inside is kneaded out and the noodles are lon
Step13:One by one, make a small dos
Step14:Then sprinkle some flour on the chopping board, or it will get on your hands
Step15:Knead clockwise. Knead in the middle in one directio
Step16:Small steamed brea
Step17:This kind of bread is rectangular. If there is a tool to mark the two sides of the long shape, it will look better
Step18:The long shape is cut into small rectangles with a knif
Step19:Steamed bread is read
Step20:Start the second fermentation. Put the steamed bread for 15 minutes
Step21:Add water to boil in the pot. Put the steamed bread into the steamer. Steam for 15-20 minutes. Because the steamed bread is slower than the steamed bun. The steamed bread is solid inside
Step22:Out of the po
Step23:Pendulu
Cooking tips:The fermented flour is empty. You must knead the empty part to make the flour come back. And the second fermentation is to knead the steamed bread into the shape you want to make. Put it for about 15 minutes. Add water to the pot and boil it. Put the steamed bread into the steamer. The cooking time is 15-20 minutes. You have skills to cook delicious food.
