Chinese Food
Steamed bread
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The taste of this steamed bread is very chewy. It has a unique flavor of wheat flour. You can eat half of it when you just steam it out and tear it with your hands. It can also be called big cake. It's a special pasta in Shandong. Production method sharing~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First mix the sugar and flour wel
Step3:Yeast melts in wate
Step4:Into flou
Step5:Knead into a slightly smooth dough. Cover the fresh film and wake up for about 2~3 hours (friendship tips. After 20 minutes, you can knead this dough again. Knead it a little smoother. If you don't like it, you can ignore it
Step6:Wake up to about 2 times the original size. Don't retract the finger poke hole
Step7:Roll out the dough directly, sprinkle the prepared flour, fold it up three times, roll it into pancakes, and so on until all the flour is rolled into the dough, that is to say, the & quot; side & quot;. Roll the prepared flour into the dough 5-7 times. Mix the flour and the dough thoroughly each time, and then add the next tim
Step8:Finally roll up the dough. I divided them into my favorite sizes. I divided them into fou
Step9:Knead the dough until it feels soft and elastic, and make it into steamed bread. Put them into steaming drawer in turn. Turn off the heat after 5 minutes in cold water. Let the steamed bread ferment for 20-30 minutes (time for reference only. Ferment until the steamed bread is slightly bigger. Feel light. Press the dough gently with fingers to rebound slowly). Turn on the fire. Steam the water for about 25-30 minutes. Turn off the fire for 3 minutes. O
Step10:Out of the pot
Step11:Layere
Step12:Open to ea
Cooking tips:1. The flour must be fully integrated with the dough before adding the next flour. 2. According to the different dry humidity of flour, the berm can be increased or decreased a little. 3. The fermentation time is only for reference. The fermentation depends on the state of steamed bread. 4. The steaming time depends on the size of steamed bread. 5. The food can not be eaten completely. It can be frozen. It can be heated when eating again. There are skills in making delicious dishes.
