Cooking Steps

1. 

   Step1:The flour is on the chopping board. Open a nest on the back of your finger. Pour in yeast, baking powder, sugar, half water. Knead the flour. Add water in turn. Knead until it is smooth and soft. Knead and cut the agent or knife into semi-finished steamed bread. Ferment in the oven. Ferment in the upper and lower tubes for 30 degrees. 20 minutes. Ferment until it is slightly fatter, soft and smooth. Steam in the steamer for 10 minute

2. 

   Step2:Don