Chinese Food

Cooking Steps

1. 

   Step1:Add milk, water, yeast powder and sugar into the bowl and mix well. Put it into low gluten flour and knead it with bread machin

2. 

   Step2:Knead for half an hou

3. 

   Step3:Fermentation 1 hou

4. 

   Step4:Take it out to exhaust. This one needs to be kneaded for a long time. There should be no small bubbles

5. 

   Step5:Use a rolling pin to press it into a sheet. It's mainly for air exhaust

6. 

   Step6:Roll it up. Cut off the ugly ones on both sides

7. 

   Step7:Cut it evenly into small pieces. Round the corner flour, small animals can do i

8. 

   Step8:This is the picture after the second fermentatio

9. 

   Step9:Boil for 12 minute