Chinese Food
Steamed bread with white flour (suitable for doushabao, Baozi, noodles with sugar triangle)
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Cooking ingredients
Cooking Steps
Step1:Warm hydration of yeas
Step2:Mix in flour. Knead the doug
Step3:Cover with damp cloth. Wake up to twice the size. Until there are honeycombs (2 hours
Step4:Rub repeatedly until there is no honeycom
Step5:Knead into a bu
Step6:Second wake up. Cover with wet cloth (30 minutes
Step7:Small heat on the pot. Cold water. 5 minutes fire. 20 minute
Step8:Stew for 5 minute
Step9:Complet
Cooking tips:1. Stick some flour on the dough, 2. Warm water, 3. Judge whether it is steamed - press it once, restore it to its original state, and then it will be cooked and delicious.
