Sihe bread

white face:300g millet noodles, soybean noodles, corn noodles:100g each dry yeast:2g warm water:moderate amount https://cp1.douguo.com/upload/caiku/d/2/d/yuan_d2669bb66bba2af1844f5037a99abf3d.jpg

Sihe bread

(77059 views)
Sihe bread

I usually like to eat coarse food. I often make groceries bags.

Cooking Steps

  1. Step1:Put all the ingredients into the basin, including yeast powder. Use warm water and flour to knead into a ball. Put it into the closed basin. Cover the quilt. Hair for 2.3 hours. Forget to take photo

  2. Step2:Hair good fac

  3. Step3:Take out the dough and knead it on the panel. Wake up for another 2 minutes.

  4. Step4:Cut the dough from the middle. Press it flat. Cut it evenly into rectangular lines

  5. Step5:The steamer is boiling. The steamer is steaming for 20 minutes. The steamed bread comes out of the steamer.

  6. Step6:Finished produc

Cooking tips:I don't like to eat steamed bread with choked noodles. It's so tough to cut it with a knife. It's delicious and has skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sihe bread

Chinese food recipes

Sihe bread recipes

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