Steamed bread

flour:400g sugar:45g butter:20g water:190g yeast:4g https://cp1.douguo.com/upload/caiku/4/0/d/yuan_4035a7477e80c492af6b93ac56c5357d.jpeg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Put all the materials into the two dumpling skin procedures of the bread machine. Take out and cut into small pieces. Put the materials into the pot and ferment at room temperature for 40 minutes. Open fire for 13 minutes and get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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