Chinese Food
Steamed bread - a delicious steamed bread
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Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It was crispy and soft. It was ready to eat. It was n times better than the steamed bread sold in the market. You must try it.
Cooking ingredients
Cooking Steps
Step1:Low content, milk powder, corn starch, sugar powder, mixed with baking powde
Step2:Stir evenl
Step3:Soften butter at room temperature. Mix well with egg mixture. Stir with hand mixer until the butter is free of particles. Or microwave butter into a liquid. Then add egg liqui
Step4:Pour in honey and keep stirrin
Step5:Stir in dry powde
Step6:Cotton like first. Continue to knea
Step7:Finally knead into a smooth dough. No need to over knea
Step8:Divide the small dosage into nail cap size. About 12 grams. Put it into the oven at 165 degrees. 12 minutes. Adjust the time and temperature according to the situation of your ove
Step9:It's out of the oven. It's full of milk flavor. It's crispy and soft. It's ready to melt at the entrance
Step10:It's really better than the food sold outside. There are no additives
Step11:Delicious food doesn't sto
Step12:Finished produc
Step13:Finished produc
Cooking tips:You can't finish it and put it in a closed container. There are skills to keep the crispy pine delicious.
