Chinese Food
White steamed bread
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It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later I started to try it n times after work. Recently I found that the white steamed bread with white flowers, soft and small holes can be made by myself. The key to making good noodles is to knead. After spending a lot of effort, the dough air is empty and delicious There is no problem with steamed bread. You can also add corn flour and grains flour to make all kinds of delicious steamed bread.
Cooking ingredients
Cooking Steps
Step1:Prepare 250g flour. Warm water. Do not scald (125g). Add 3G yeast and 25g sugar. Let stand for 45 minutes. Pour in flour. Use chopsticks and floccule
Step2:Use chopsticks and floccules. Just wash your hands and start kneading. Knead them smooth. Cover them with a lid or plastic wrap for fermentation. You can put the basin in a hot water basin when it's cold. The water can't be ho
Step3:Here comes the dough. Open the holes in it
Step4:Start to work hard. If the dough touches hands, you can add some flour. The longer you knead it, the more biting it will be. All the holes in it will come out. It is recommended to knead it for at least 15 minutes. You will have unexpected harvest.
Step5:Divide the dough into the same size. Knead one by one. Make sure that the cut is half done without holes.
Step6:Rub the round. Each steamed bread is about 2 points away. Avoid steaming. Stick it on. Cover the lid. If you put cold water in the pot, turn off the fire after 2 minutes. Wake up 10 minutes later. Or wake up with hot water. It's about 10 minutes. The steamed bread is obviously bigger. Take out the steamed bread and boil the water. Put on the drawer. Steam for 15 minutes. Press the steamed bread by hand. Bounce back quickly. Then turn off the fire after 5 minutes. If there is a mark, it can be proved that there is no such thing Well done. And keep steamin
Step7:The steaming steamed bread is out of the pot. Here's a close-up. Half of it will be sent to the family when it's steamed. It's smooth, round and without big holes. It's really no worse than the one you bought.
Step8:Later, I made a pot. The same success.
Step9:It's a bit like the tissue of Qifeng cake. It's soft, small and chewy.
Step10:Awesom
Cooking tips:It's recommended to eat less pasta. There will be a lot of additives in it. Use less flour to make large steamed bread. You can make the healthiest one by yourself. There are skills in making delicious dishes.
