Cooking Steps

1. 

   Step1:The first step is to dissolve yeast, mix with flour and milk. My kneading machine. So there's no need to knead and wake up.

2. 

   Step2:Step 2. After waking up, exhaust the dough. Make it into a big dough. Fold it. Cut it into pieces

3. 

   Step3:Step 3. Put a small bowl of hot water in the drawer. Let the dough double in size. About 30 minute

4. 

   Step4:Step 4. Add cold water to the pot. Put the dough that has been fermented for the second time. Steam it with fire. After the water is turned on, steam it with high fire. It's like 20 minutes in total. Then turn off the fire and keep it cool for about 5 minutes