Cooking Steps

1. 

   Step1:The ingredients are ready. None of them can be less. Afraid of mistake

2. 

   Step2:After melting the yeast, pour a little bit into the flour. The warm water I us

3. 

   Step3:The water and yeast will become such flakes in the process of fusion.

4. 

   Step4:And then the dough. Finally it turned out like this. It was) I finished the first important part. I didn't have enough strength. I rubbed it for a long time

5. 

   Step5:The fermentation process took me 30 minutes to look like this and then I took your dough apart. See if there is such a honeycomb shape. If so, start kneading the dough immediately. It's very important. In order to exhaust the air, the final steamed bread will be beautiful

6. 

   Step6:After exhausting, I rolled it out like this with a dough stick

7. 

   Step7:After making a thin face, roll it up and make it look like the steamed bread you wan

8. 

   Step8:Bad shape. I'll improve it slowly

9. 

   Step9:Put it in the steamer. You can't start steaming. Just put it in to let it wake up. It's like 20 minutes. Until you pick up a dough. It feels like it's getting bigger and lighter. Poke a hole with your finger. The hole doesn't rebound. It means that you can start steaming cold water with cold water at this time. Otherwise, it will break the system_

10. 

    Step10:The last look. It's not exquisite. But it's successful. Ha ha. It's so happy