This is the first time.
Step1:Yeast (three thumb nail size) is boiled with warm wate
Step2:He Mian. Three bowls of flour (the biggest one in my son's Mackenzie suction cup
Step3:Harmony doug
Step4:Put it in a warm place and ferment it into the original two cups with honeycomb shape
Step5:Add another half bowl of flour or flour. As shown in the pictur
Step6:Pull it into a small dos
Step7:Wrap with plastic wrap and let stand for 30 minute
Step8:Cold water on the pot. Separate some distance. Fire. Steam for 20 minutes after the water is turned on, then turn off the fire. Don't open the lid and simmer for 2 minutes after turning off the fire
Step9:Open the pot. The soft steamed bread is read
Cooking tips:Make sure to ferment well. There are skills in cooking in a warm place.