Chinese Food

Cooking Steps

1. 

   Step1:Yeast (three thumb nail size) is boiled with warm wate

2. 

   Step2:He Mian. Three bowls of flour (the biggest one in my son's Mackenzie suction cup

3. 

   Step3:Harmony doug

4. 

   Step4:Put it in a warm place and ferment it into the original two cups with honeycomb shape

5. 

   Step5:Add another half bowl of flour or flour. As shown in the pictur

6. 

   Step6:Pull it into a small dos

7. 

   Step7:Wrap with plastic wrap and let stand for 30 minute

8. 

   Step8:Cold water on the pot. Separate some distance. Fire. Steam for 20 minutes after the water is turned on, then turn off the fire. Don't open the lid and simmer for 2 minutes after turning off the fire

9. 

   Step9:Open the pot. The soft steamed bread is read